年柑戚风蛋糕❤How to make Mandarin Orange Chiffon Cake マンダリンオレンジシフォンケーキ만다린 오렌지 쉬폰 케이크
Ingredient
A:
Egg yolk 4pcs 蛋黄
Caster sugar 24g 幼糖
Mandarin orange juice 56g 年柑果汁
Corn oil/vegetable oil 40g 玉米油/其它植物油
Sea salt 1/4tsp 海盐
Cake flour 67g 蛋糕粉
Baking powder 1/2tsp 泡打粉/发粉
Baking soda powder 1/2tsp 苏打粉
B:
Egg whites 4pcs 蛋白
Caster sugar 56g 幼糖
Cream of tartar 1 tsp 塔塔粉
What size cake tin do you use for this recipe? Thanks.
ReplyDelete18cm
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