元宵节甜品~桂花糕燕菜果冻❤Osmanthus Jelly Recipe 晶莹剔透桂花糕

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桂花糕燕菜果冻❤Osmanthus Jelly Recipe 晶莹剔透桂花糕

Ingredient材料
Dried goji berries 50pcs 枸杞干
Dried Osmanthus 1tbsp 桂花干
Hot water 200ml 热水
Brown sugar in pieces 1pack 冰片糖
Agar powder 4.5tsp 燕菜粉
Instant jelly powder 4.5 tsp 即溶果冻粉
Water 1300ml 清水

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