Rice Flour Pandan Chiffon Cake Recipe ❤ 沾米粉班兰戚风蛋糕食谱

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Rice Flour Pandan Chiffon Cake Recipe ❤ 沾米粉班兰戚风蛋糕

食谱

Ingredient

Egg yolks 5pcs 蛋黄

Corn oil/coconut oil 55g　玉米油／椰子油

Homemade Pandan extract 50ml　自制班兰精华

Coconut milk 25g　椰浆

Rice flour 105g　沾米粉



B:

Egg whites 5pcs　蛋白

Caster sugar 80g　幼糖

Cream of tartar 1/2tsp　塔塔粉

Comments

  1. Marie22 May 2018 at 05:41

    Hi, how do I reduce the ingredients to fix into my 17cm pan?

    ReplyDelete

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