Fresh Milk Panna Cotta & Mango Rose Tutorial ❤ 鲜奶冻做法&芒果玫瑰花教程

Ingredient材料



Fresh milk 300ml 鲜奶

Caster sugar 30g 细砂糖

Agar powder 1tsp 燕菜粉

Instant jelly powder 1tsp 即溶果冻粉

Fresh Mango 新鲜芒果

Mirror glaze gel 果胶