Recipe for the Jelly egg yolk: http://littleduckkitchen.blogspot.my/2018/04/how-to-make-jelly-egg-yolk-new-version.html
Ingredient for fillings 内陷材料
Sweet cincao 100g 甜仙草
Water 250g 清水
Agar powder 1tsp 燕菜粉
Instant Jelly powder 1 tsp 即溶果冻粉
Caster sugar 25g 细砂糖
Charcoal powder 1/4tsp 竹炭粉
Ingredient for the Skin 皮的材料
Evaporated milk/full cream milk 150g 淡奶/牛奶
Dragon fruit juice 450g 火龙果汁
Caster sugar 60g 细砂糖
Agar powder 2tsp 燕菜粉
Instant jelly powder 2tsp 即溶果冻粉
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