"玉米"~燕菜果冻蛋糕❤ Corn Jelly Cake

材料 Ingredient:
7寸 活动模具 7 inch baking mold

第一层 1st Layer:
蝶豆花水 450ml Butterfly blue pea flower water
淡奶 50ml Evaporated milk
细砂糖 70g Caster sugar
燕菜粉 2tsp Agar powder
果冻粉 1tsp Jelly powder

第二层 2nd Layer:
罐头玉米 200g Cream style corn
清水 200ml Water
清水 400ml Water
淡奶 200ml Evaporated milk
细砂糖 150g Caster sugar
燕菜粉 4tsp Agar powder
果冻粉 2tsp Jelly powder

第三层 3rd Layer:
蝶豆花水 500ml Butterfly blue pea flower water
细砂糖 70g Caster sugar
燕菜粉 2tsp Agar powder
果冻粉 1tsp Jelly powde