"椰糖煎蕊"~燕菜果冻蛋糕~传统好滋味❤ Traditional Gula Melaka ~ Cendol Jelly Cake

材料 Ingredient ;
■第一层1st Layer：
清水 300ml Water
椰糖 80g Gula Melaka
燕菜粉 1.5tsp Agar powder
果冻粉 1tsp Jelly powder

■第二层 2nd Layer:
椰浆 100ml Coconut Milk
清水 250ml Water
椰糖 80g Gula Melaka
燕菜粉 1.5tsp Agar powder
果冻粉 0.5tsp Jelly powder

■第三层 3rd Layer：
煎蕊 400g Cendol
椰浆 300ml Coconut milk
清水 500ml Water
细砂糖 100g Caster sugar
燕菜粉4tsp Agar powder
果冻粉 2tsp Jelly powder

■第四层 4th Layer:
清水 750ml Water
椰糖 150g Gula melaka
燕菜粉 3.5tsp Agar powder
果冻粉 2tsp Jelly powder