"巧克力榴莲"~燕菜果冻月饼 ~ 太好吃了❤ Chocolate Durian Jelly Mooncake

不愧是果王。。。做成果冻还是那么美味。。

偷偷告诉你一个秘密:

原来巧克力和榴莲是闺蜜哦。。

哈哈哈

材料 Ingredient :

内陷 Filling:

榴莲果肉 60g Durian

清水100ml Water

*搅拌成果泥  Blended



清水 150ml Water

榴莲果泥 100ml Durian puree

甜炼奶 50ml Sweet condensed milk

细砂糖 30g Caster sugar

燕菜粉 1+1/2tsp Agar powder

即溶果冻粉 1tsp Instant jelly powder



皮料 Skin :

可可粉 3tsp Cocoa powder

热水 430ml Hot water

甜炼奶 60ml Sweet condensed milk

细砂糖 50g Caster sugar

燕菜粉 2tsp Agar powder

即溶果冻粉 1+1/2tsp Instant jelly powder



●果冻蛋黄教程链接 Jelly egg yolk tutorial:

❤https://www.youtube.com/watch?v=KQ6LO4PzuBs

❤https://www.youtube.com/watch?v=nVW50MkCB3w&t=99s

❤https://www.youtube.com/watch?v=j5XvLV3D3mg







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#燕菜月饼食谱

#果冻月饼食谱

#jelly mooncake

#榴莲月饼

#巧克力月饼