"芒果芝士"~果冻蛋糕 ❤ Mango Cheese Jelly Cake

材料 Ingredient :
●第一层 1st layer :
清水 200ml Water
燕菜粉 1+1/2tsp Agar powder
果冻粉 1/4 tsp Jelly powder
椰糖 60g Palm sugar (Gula melaka)

●第二层 2nd Layer:
清水 150ml Water
原味优格饮料 300ml Natural Yogurt
芒果馅 54g Mango filling
细砂糖 70g Caster sugar
燕菜粉 2tsp Agar powder
果冻粉 1/2tsp Jelly powder
奶油奶酪 84g Cream cheese

●第三层 3rd Layer:
清水 200ml Water
芒果馅 100g Mango filling
细砂糖 30g Caster sugar
燕菜粉 1+1/2tsp Agar powder
果冻粉 1/4 Jelly powder