爱上粉蓝果冻 ❤ Falling in Love ~Blue Candy Jelly Cake

Ingredient 材料:

Water 1150ml 清水

Butterfly blue pea flower extract 150ml 蝶豆花水

Caster sugar 200g 细砂糖

Agar powder 4+1/2tsp 燕菜粉

Jelly powder 2tsp 果冻粉

Coconut milk 200ml 椰浆

Rambutan stuffed with pineapple in syrup 金银果罐头



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#jelly

#butterflybluepeaflower

#兰花果冻

#littleduckkitchen

#蝶豆花

#小黄鸭厨房