Ingredient 材料 :
Fillings内陷 :
Sweet cincao some 甜仙草
Soy milk 300ml 豆奶
Caster sugar 20g 细砂糖
Agar powder 1+1/2tsp 燕菜粉
Instant jelly powder 1tsp 即溶果冻粉
Skin皮料:
Soy milk 400ml 豆奶
Butterfly Blue Pea flower water 100ml 蝶豆花水
Caster sugar 40g 细砂糖
Agar powder 2tsp 燕菜粉
Instant jelly powder 1tsp 即溶果冻粉
Jelly egg yolk recipe 果冻蛋黄食谱: https://www.youtube.com/watch?v=nVW50...
Butterfly blue pea flower water method 蝶豆花水做法:
https://www.youtube.com/watch?v=AuVa8...
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