甘香啦啦 ❤ Kam Heong La La 在家也可以煮出海鲜楼的味道

Ingredient 材料：
Lala (clambs) 1.9kg 啦啦 1.9公斤
Salt 2tsp 盐 2茶匙
* soaked for 1hour 浸泡1小时
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Chopped 切碎 :
Dried prawns 20g 虾米20克
Shallots 3pcs 葱头仔 3个
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Seasoning 调味料 :
Soya bean paste 2tbsp 豆酱 2汤匙
Curry powder 2.5tbsp 咖哩粉2.5汤匙
Light soya sauce 1tbsp 生抽 1汤匙
Oyster sauce 3tbsp 蚝油 3汤匙
Caster sugar 1tbsp 细砂糖 1汤匙
Dark soya sauce 2tsp 黑酱油2茶匙
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Cooking oil 3tbsp 食油3汤匙
Curry leaves 8g 咖哩叶8克

Thicken with 勾芡 :
Corn flour 2tbsp 玉米粉 2汤匙
Water 60ml 清水60毫升

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