Ingredient 材料:
1st Layer 第一层：
Fruits 水果
Water 600ml 清水
Caster sugar 70g 细砂糖 70克
Agar powder 2tsp 燕菜粉 2茶匙
Jelly powder 1/2tsp 果冻粉 1/2茶匙
2nd Layer 第二层：
Fresh milk 250ml 鲜奶 250毫升
Water 50ml 清水 50毫升
Caster sugar 30g 细砂糖 30克
Agar powder1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
3rd layer 第三层：
Butterfly blue pea extract 700ml 蝶豆花水 700毫升
Fresh milk 200ml 鲜奶 200毫升
Caster sugar 100g 细砂糖 100克
Agar powder 3tsp 燕菜粉 3茶匙
Jelly powder 3/4tsp 果冻粉 3/4 茶匙
More Recipe at 更多食谱搜⤵
●Jelly Recipe❤燕菜果冻食谱:
https://www.youtube.com/playlist?list...
●Chiffon Cake ❤戚风蛋糕食谱:
https://www.youtube.com/playlist?list...
●Cookies Recipe ❤曲奇饼干食谱:
https://www.youtube.com/playlist?list...
●Mooncake Recipe ❤中秋月饼食谱:
https://www.youtube.com/playlist?list...
●Birthday Cake ❤生日蛋糕:
https://www.youtube.com/playlist?list...
●No Oven Cake ❤ 免烤箱蛋糕：
https://www.youtube.com/playlist?list...
●Tart Recipe ❤各种挞食谱:
https://www.youtube.com/playlist?list...
●Party Snack ❤派对聚餐甜点:
https://www.youtube.com/playlist?list...
●Home Cook ❤美味住家菜:
https://www.youtube.com/playlist?list...
●Seafood Recipe ❤ 海鲜食谱:
https://www.youtube.com/playlist?list...
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