How to Make Carrot Jelly ❤ 红萝卜燕菜果冻





Ingredient 材料 :
Carrot 190g 红萝卜 190克
Water 400ml 清水 400毫升
*Blend 搅拌

1st layer & 3rd layer 第一层和第三层 :
Carrot juice 350ml 红萝卜汁 350毫升
Coconut milk 50g 椰浆 50毫升
Caster sugar 50g 细砂糖 50克
Agar powder 1+1/4tsp 燕菜粉 1+1/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

2nd layer & 4th layer 第二层和第四层 :
Water 260ml 清水 260毫升
Coconut milk 140g 椰浆 140克
Caster sugar 50g 细砂糖 50克
Agar powder 1+1/4tsp 燕菜粉 1+1/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙


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