传统古早味燕菜~椰糖煎蕊 燕菜 Agar Agar Cendol



Ingredients list 材料:
1st Layer 第一层 :
Water 800ml 清水 800 毫升
Coconut cream 200ml 浓椰浆 200毫升
Caster sugar 110g 细砂糖 110克
Agar powder 3tsp 燕菜粉 3茶匙
Jelly powder 1sp 果冻粉 1茶匙
Cendol 120g 煎蕊 120克

2nd Layer 第二层 :
Water 500ml 清水 500毫升
Agar powder 1+1/2tsp 燕菜粉 1+1/2茶匙
Jelly powder 1/3tsp 果冻粉 1/3茶匙
Palm sugar 100g 椰糖 100克


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More Recipe at 更多食谱搜⤵
●Jelly Recipe❤燕菜果冻食谱:
https://www.youtube.com/playlist?list...

●Chiffon Cake ❤戚风蛋糕食谱:
https://www.youtube.com/playlist?list...

●Cookies Recipe ❤曲奇饼干食谱:
https://www.youtube.com/playlist?list...

●Mooncake Recipe ❤中秋月饼食谱:
https://www.youtube.com/playlist?list...

●Birthday Cake ❤生日蛋糕:
https://www.youtube.com/playlist?list...

●No Oven Cake ❤ 免烤箱蛋糕:
https://www.youtube.com/playlist?list...

●Tart Recipe ❤各种挞食谱:
https://www.youtube.com/playlist?list...

●Party Snack ❤派对聚餐甜点:
https://www.youtube.com/playlist?list...

●Home Cook ❤美味住家菜:
https://www.youtube.com/playlist?list...

●Seafood Recipe ❤ 海鲜食谱:
https://www.youtube.com/playlist?list...


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