Hock Chew food ~ Sweet and Sour Ribs Recipe 福州美食之一~ 烂排骨食谱(甜酸排骨)
🎈Ingredient 材料 :
Pickled Mustard 150g 榨菜 150克
Pork ribs 600g 排骨 600克
Salt 1tsp 盐 1茶匙
Pepper half tsp 胡椒粉 半茶匙
Light soy sauce 1tbsp 生抽 1汤匙
Tapioca flour 1cup 木薯粉 1碗
🎈Sauce 酱料
Salt 1tsp 盐 1茶匙
Light soy sauce 2tsp 生抽 2茶匙
Chilli sauce 2tbsp Kimball 番茄酱 2汤匙
Rabbit chilli sauce 1tbsp 白兔牌辣椒酱1汤匙
Plum sauce 1tbsp 酸梅酱 1汤匙
Oyster sauce 2tsp 蚝油 2茶匙
Kg Koh Chilli sauce 1tbsp 甘文阁辣椒酱 1汤匙
Water 100ml 清水 100毫升
🎈Others 其它
Cooking oil 1tbsp 食油 1汤匙
Garlic 1tbsp 蒜米 1汤匙
Ginger 6 slices 姜 6片
Red onion 1 红葱 1个
Celery as needed 芹菜 适量
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More Recipe at 更多食谱搜⤵
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