豆腐燕菜食谱 ❤ Bean Curd Jelly Recipe
Smooth Bean Curd 300g 滑豆腐 300克
Egg yolk 2pcs 蛋黄 2个
Evaporated milk 300ml 淡奶 300毫升
Water 700ml 清水 700毫升
Caster sugar 120g 细砂糖 120克
Agar powder 3.5tsp (9.2g) 燕菜粉 3.5茶匙 (9.2克)
Jelly powder 1/2tsp (1.3g) 果冻粉 1/2茶匙(1.3克)
Topping cream 植物性鲜奶油
Pomegranate 红石榴
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