三色圣诞燕菜食谱 Tri Color Christmas Jelly Recipe
🍒Ingredient🍒 :
●1st Layer (Red)
Roselle juice 400ml
Caster sugar 50g
Agar powder 1+1/3tsp
Jelly powder 1/4tsp
** Roselle juice can be replace by Rose Syrup
**Recipe using Rose Syrup :
Rose Syrup 80ml
Water 320ml
Caster sugar 20g
Agar powder 1+1/3tsp
Jelly powder 1/4tsp
●2nd,4th,6th Layer( White )
Coconut milk 400ml
Water 800ml
Caster sugar 140g
Agar powder 4tsp
Jelly powder 1tsp
●3rd Layer ( Green )
Pandan Leaf 3pcs
Water 400ml
➡️Pandan juice 800ml (use 400ml each layer)
Pandan juice 400ml
Caster sugar 50g
Agar powder 1+1/3tsp
Jelly powder 1/4tsp
●5th Layer ( Red )
Same as 1st Layer
●7th Layer ( Green )
Same as 3rd Layer
* 1tsp =2.64g
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