年柑龙眼燕菜果冻食谱 Mandarin Orange Jelly Recipe
Ingredient 材料 :
~1st Layer 第一层
Canned Longan 1Tin 罐头龙眼 1罐
Agar Powder 2tsp 燕菜粉 2茶匙
Instsnt Jelly Powder 2tsp 既溶果冻粉 2茶匙
Caster Sugar 70g 幼糖 70克
Water 500ml 清水 500毫升
~2nd Layer 第二层
Mandarin Orange Juice 1000ml 年柑果汁 1000毫升
Agar Powder 3.5tsp 燕菜粉 3.5茶匙
Instant Jelly Powder 3.5tsp 既溶果冻粉 3.5茶匙
Caster Sugar 120g 幼糖 120克
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●Jelly Recipe❤燕菜果冻食谱:
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●Chiffon Cake ❤戚风蛋糕食谱:
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文字食谱：http://littleduckkitchen.blogspot.my/2018/02/how-to-make-mandarin-orange-longan-agar.html
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