"芒果优格燕菜果冻"~ 夏日清凉甜品❤ Mango Yogurt Jelly Recipe
Ingredient 材料 :
~1st Layer 第一层
Mango Yogurt Drinks 400ml 芒果优格饮料 400毫升
Agar Powder 2tsp 燕菜粉 2茶匙
Instant Jelly Powder 2tsp 既溶果冻粉 2茶匙
Sugar 30g 细糖 30克
~2nd Layer 第二层
Water 400ml 清水 400毫升
Agar Powder 2tsp 燕菜粉 2茶匙
Instant Jelly Powder 2tsp 既溶果冻粉 2茶匙
Sugar 40g 细糖 40克
Mango Fruit 芒果切丁
Basil Seed 大黑子
~3rd Layer 第三层
Mango Yogurt Drinks 400ml 芒果优格饮料 400毫升
Agar Powder 2tsp 燕菜粉 2茶匙
Instant Jelly Powder 2tsp 既溶果冻粉 2茶匙
Sugar 30g 细糖 30克
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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra
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