花生脆饼 ❤ Rempeyek Kacang How to make Crispy Peanut Fritters #littleduckk...

Rempeyet Kacang | Crispy Peanut Fritters | 花生脆饼

Ingredient  材料:

Rice flour  150g  粘米粉 150克

Corn flour  60g  玉米粉 60克

Caster sugar 2tsp  细砂糖 2茶匙

Salt  1tsp  盐 1茶匙

Pepper 1/4tsp  胡椒粉 1/4茶匙

Fennel powder  1tsp  大茴香粉 1茶匙

Cumin powder  2tsp  小茴香粉 2茶匙

Egg 1nos   鸡蛋 1个

Cooking oil  2tsp  食油 2茶匙

Coconut milk  200ml  椰浆 200毫升

Water 60ml  清水 60毫升

Peanut 170g  花生 170克

Anchovies 50g  江鱼仔 50克



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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis,  مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra