Fluffy and Moist Pandan Cupcake Recipe ❤ 蓬松绵密湿润的班兰小蛋糕食谱
Ingredient:
❤Homemade Pandan Essence 自制班兰精华
Pandan leaf 35g 班兰叶35克
Water 300ml 清水 300毫升
❤Fluffy and Moist Pandan Cupcake Recipe 蓬松绵密湿润的班兰小蛋糕食谱
Homemade Pandan Essence 12g 自制班兰精华 12克
Room temperature Egg 3室温鸡蛋 3个
Caster sugar 110g 细砂糖 110克
Salt 1/4tsp 盐 1/4茶匙
Self raising flour 110g 自发面粉 110克
Milk 30g 牛奶 30克
Corn oil 20g 玉米油 20克
~ 150° Up and Down Flame Bake 20 minutes.
~ After baking, wait 10minutes in the oven before taking it out.
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