虾滑做法~Q弹虾丸 ❤ How to make Prawn Paste and Bouncy Prawn Ball
I once ran to three frozen shops and couldn’t buy any shrimp paste. All out of stocks. At that time, the heavy rain fell and I was really embarrassed. So I was determined to learn how to make shrimp paste by myself. Use fresh shrimp meat to make bouncy shrimp balls with some seasoning that you like . You can make it by yourself, homemade is the best! right?
曾经跑了三家冷冻店都买不到虾滑，全部没有货了，那时候又倾盆大雨，实在狼狈不堪，所以下定决心要学会自己制作虾滑，用新鲜的虾肉，做出弹口的虾丸，自己调味，自己做的，吃得最安心，对吗？
Ingredient 材料:
Prawn meat 350g 虾肉 350克
Egg whites 50g 蛋白 50克
Caster sugar 1/2tsp 细砂糖 1/2茶匙
Salt 1/2tsp 盐1/2茶匙
Pepper 1/2tsp 胡椒粉 1/2茶匙
Corn starch 1.5tbsp 玉米粉 1.5汤匙
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