French Crispy Chocolate Tart Recipe 法式脆皮巧克力塔食谱
●Tart Pastry 塔皮
Plain flour 80g 中筋面粉 80克
Almond powder 40g 杏仁粉 40克
Salt 0.5g 盐 0.5克
Purple sweet potato powder 1tsp 紫薯粉 1茶匙
Unsalted butter 50g (Room temperature)无盐黄油 50克 (室温软化)
Icing sugar 25g 糖粉 25克
Egg liquid 30g 全蛋液 30克
●Chocolate Fillings 巧克力馅
Unsalted butter 7g 无盐黄油 7克
Whipping cream 115ml 动物性鲜奶油 115毫升
Baking dark chocolate 150g 烘焙黑巧克力 150克
●Decoration 装饰
Baking dark chocolate 30g 烘焙黑巧克力 30克
Small chocolate ball 巧克力小球
Roasted Pumpkin seeds 烘香南瓜子
Edible flower or sugar flower 可食用鲜花或糖花
Edible gold flakes 可食用金箔
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