Osmanthus Longan Jelly Dumplings ❤️ 桂花龙眼果冻粽 清爽不油腻 零失败


Osmanthus Longan Jelly Dumplings ❤️ 桂花龙眼果冻粽
❤️Ingredient 材料 :
Dry goji berries 5g                       干枸杞 5克
Basil seed 1/2tsp                          大黑子 1/2 茶匙
Dry osmanthus 1tsp                     桂花干 1茶匙
Water 1200ml                               清水 1200毫升
Caster sugar 130g                        细砂糖 130克
Agar powder 4tsp (11g)               燕菜粉 4茶匙(11克)
Instant jelly powder 4tsp (11g)    即溶果冻粉 4茶匙(11克)
Pandan leaf 4pcs                          班兰叶 4片
Longan in syrup                            罐头龙眼

*This recipe can make  14pcs +-
 此食谱可制作大约 14粒

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