Avalanche Fruit Cake ❤ 杨枝甘露雪崩蛋糕 #littleduckkitchen

Avalanche Fruit Cake Recipe 杨枝甘露雪崩蛋糕食谱
Ingredient 材料:
●Egg Yolk Batter 蛋黄糊
Egg yolk 3 蛋黄 3个
Salt 1/4tsp 盐1/4茶匙
Caster sugar 16g 细砂糖 16克
Corn oil 30ml 玉米油 30克
Milk 70ml 牛奶 70毫升
Cake flour 50g 低筋面粉 50克
Corn flour 10g 玉米粉 10克
Baking powder 1tsp 泡打粉 1茶匙

●Meringue 蛋白霜
Cold Egg whites 3 冷蛋白 3个
Lemon juice 10ml 柠檬汁 10毫升
Caster sugar 50g 细砂糖 50克

●Avalanche Cream 雪崩奶油
Small sago 20g 小西米20克
Water 1000ml 清水 1000毫升
Whipping cream 250ml 动物性鲜奶油 250毫升
Caster sugar 40g 细砂糖 40克
Milk as needed 牛奶适量
Mango cube 芒果丁
Pomelo flesh 柚子肉

●Cake Rim Purchase Link 蛋糕围边购买链接⤵️⤵️
https://shopee.com.my/product/124844746/7940219239?smtt=0.0.9

●Led Light Purchase Link 灯饰购买链接⤵️⤵️
https://shopee.com.my/product/124844746/5641640503?smtt=0.0.9

●Mold Puchases link 模具购买链接⤵️⤵️
https://shopee.com.my/duckduck111?smtt=0.0.9

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