Beautiful Layer Jelly Cake ❤ 古早味千层燕菜糕 #littleduckkitchen

Beautiful Layer Jelly Cake Recipe 古早味千层燕菜糕食谱
❤Ingredient 材料:
●1st Layer(Green color) 第一层（深青色）
Pandan leaf 4pcs 班兰叶 4片
Water 500ml 清水 500毫升
➡️Pandan juice 800ml 班兰汁 800毫升
Caster sugar 95g 细砂糖 95克
Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克）
Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙（1.32克）

●2nd Layer (Light Green color) 第二层（浅青色）
Add 1tbsp of coconut cream into remaining liquid of 1st layer
在第一层剩余的液体加入1汤匙浓椰浆

●3rd Layer (White color) 第三层 （白色）
Coconut cream 100ml 浓椰浆 100毫升
Water 700ml 清水 700毫升
Caster sugar 100g 细砂糖 100克
Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克）
Jelly powder 1/2tsp(1.32g) 果冻粉 1/2茶匙（1.32克）

●4th Layer (Dark Brown color) 第四层 （深褐色）
Palm sugar 120g 椰糖 120克
Water 800ml 清水 800毫升
Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克）
Jelly powder 1/2tsp(1.32g) 果冻粉 1/2茶匙（1.32克）

●5th Layer(Light Brown color) 第五层 （浅褐色）
Add 1tbsp of coconut cream into remaining liquid of 4th layer
在第四层剩余的液体加入1汤匙浓椰浆

●6th Layer (White) 第六层 (白色)
Remaining liquids of 3rd layer 第三层剩余的液体

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❤More Recipe at ⤵
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https://www.youtube.com/playlist?list=PLJr-9JQIATI10IJV1s4SkljWgysZ7aoX2

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https://www.youtube.com/playlist?list=PLJr-9JQIATI1WNYUcBocy2ptFMz2GOA_z

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●Party Snack:
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●Home Cook:
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