杏仁奶酥做法 ❤ How to Make Almond Crumble #littleduckkitchen

Almond Crumble Recipe ❤ 杏仁奶酥做法
Ingredient 材料 :
Unsalted butter 40g 无盐黄油 40克
Cake flour 45g 低筋面粉 45克
Almond ground 45g 杏仁粉 45克
Caster sugar 34g 细砂糖 34克
Sea salt 1/4tsp 海盐 1/4茶匙

Chill for 4 days
freeze for 2 weeks
冷藏可以耐4天，
冷冻耐2个星期哦


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