How to make Burnt Cheesecake ❤ 焦面芝士蛋糕 #littleduckkitchen





Burnt Cheesecake Recipe ❤ 焦面芝士蛋糕
Ingredient 材料:
Native egg 3 nos 土鸡蛋 3个
Cream Cheese 250g (room temperature) 奶油奶酪 250克 (室温)
Caster sugar 100g 细砂糖 100克
Whipping cream 120g 动物性鲜奶油 120克
Cake flour 16g 低筋面粉 16克

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