Stock Recipe ❤ 鲜甜高汤的做法
Ingredient 材料 :
Meat 500g 肉 500克
Water 2500ml 清水 2500毫升
Carrot 140g 红萝卜 140克
Celery 50g 芹菜 50克
Apple 140g 苹果 140克
Yellow onion 140g 黄葱 140克
(Can make 1100ml stock . 可制作1100毫升高汤)
（Freeze storage 1 month, Chill storage 1 week 冷冻保存1个月，冷藏保存1星期）
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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra
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