鲜橙燕菜果冻 ❤ How to Make Fresh Orange Jelly #littleduckkitchen





Fresh Orange Jelly Recipe ❤ 鲜橙燕菜果冻
Ingredient 材料 :
Fresh Orange 新鲜橙
*blend and add water until 300ml
搅拌后加水至300毫升

Orange juice 300ml 橙汁 300毫升
Caster sugar 40g 细砂糖 40克
Jelly powder 1tsp 果冻粉 1茶匙
Agar powder 1/4tsp 燕菜粉 1/4茶匙

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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra

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