奇异果燕菜果冻蛋糕 ❤ How to Make Kiwi Jelly Cake #littleduckkitchen

Kiwi Jelly Cake Recipe 奇异果燕菜果冻蛋糕食谱
Ingredient 材料:
*Kiwi juice 奇异果汁:
Kiwi 250g 奇异果 250克
Water 110ml 清水
( Slightly blended 稍微搅拌)

●1st Layer 第一层:
Kiwi juice 210ml 奇异果汁 210毫升
Water 290ml 清水 290毫升
Caster sugar 90g 细砂糖 90克
Agar powder 1+1/2tsp 燕菜粉 1+1/2茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●2nd Layer 第二层:
Water 240ml 清水 240毫升
Natural yogurt 100g 原味优格 100克
Caster sugar 30g 细砂糖 30克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●3rd Layer 第三层:
Water 130ml 清水 130毫升
Kiwi juice 135ml 奇异果汁 135毫升
Natural yogurt 60g 原味优格 60克
Caster sugar 50g 细砂糖 50克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙


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#果冻蛋糕
#小黄鸭厨房
#jellycake
#kiwijelly
#littleduckkitchen