椰糖燕菜果冻 ❤ How to make Palm Sugar Agar Jelly #littleduckkitchen

Traditional Palm Sugar Agar Jelly Recipe 古早味椰糖燕菜果冻
Ingredients 材料 :
Water 800ml 清水 800毫升
Coconut milk 140g 椰浆 140克
Jelly powder 1/2tsp 果冻粉半茶匙
Agar powder 3tsp 燕菜粉 3茶匙
Palm sugar 130g 椰糖 130克
Cendol 50g 煎蕊 50克

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