咸菜魔鬼鱼(魟鱼) ❤ How to make Salted Vegetables Stingray #littleduckkitchen

Salted Vegetables Stingray Recipe ❤ 咸菜魔鬼鱼(魟鱼)
Ingredient 材料 :
Cooking oil 2tbsp 食油 2汤匙
Garlic 16g 蒜米 16克
Shredded ginger 27g 姜丝 27克
Salted vegetable 96g 咸菜 96克
Stingray 460g 魔鬼鱼 460克
Chili sauce 1tbsp 辣椒酱 1汤匙
Hot water 300ml 热水300毫升
Sesame oil 1tsp 芝麻油 1茶匙
Caster sugar 1tsp 细砂糖 1茶匙


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#咸菜魔鬼鱼
#小黄鸭厨房
#魟鱼
#Stingray
#littleduckkitchen

Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra