Moist & Fluffy Almond Butter Cake Recipe 杏仁奶油蛋糕食谱
Ingredient 材料:
Eggs 4 鸡蛋 4个
Sour Cream 140g 酸奶油 140克
Soft Unsalted Butter 170g 软化无盐奶油 170克
Caster sugar 120g 细砂糖 120克
Self Raising flour 180g 自发面粉 180克
Almond ground 40g 杏仁粉 40克
Raw Almond Flakes 生杏仁片
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