Palm Sugar Cendol Jelly Dumpling Recipe 椰糖煎蕊 燕菜果冻粽子
挑战~用"粽叶"包 果冻粽子
多年来一直想要挑战自己的一个项目，今年终于做到了!
大家可以用这个方法做成各种各样的燕菜果冻粽子哦❤
Ingredient:
Filling:
Water 250ml
Kara coconut cream 70g
Agar powder 1tsp
Jelly powder 1/4tsp
Caster sugar 50g
Cendol 50g
Skin:
Water 200ml
Kara coconut cream 130g
Agar powder 1tsp
Jelly powder 1/4tsp
Palm sugar 80g (mashed)
Cendol (some)
内陷：
清水 250毫升
KARA 浓椰浆 70克
燕菜粉 1茶匙
果冻粉 1/4茶匙
细砂糖 50克
煎蕊50克
皮料：
清水 200毫升
KARA 浓椰浆 130克
燕菜粉 1茶匙
果冻粉 1/4茶匙
椰糖 80克 捣碎
煎蕊 适量
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https://www.youtube.com/playlist?list=PLJr-9JQIATI10IJV1s4SkljWgysZ7aoX2
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https://www.youtube.com/playlist?list=PLJr-9JQIATI1WNYUcBocy2ptFMz2GOA_z
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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra
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