腌咸菜做法 ❤ Pickled Green Mustard #littleduckkitchen

Pickled Green Mustard ❤ 腌咸菜~自己腌的最安心
Ingredient 材料：
Green mustard 700g 芥菜 700克
Coarse salt as needed 粗盐 适量
Water 1000ml 清水 1000毫升
Caster sugar 1tbsp 细砂糖 1汤匙
Salt 10g 盐 10克
Turmeric powder 1tsp 黄姜粉 1茶匙
Water 120ml 清水 120毫升
Rice flour 1/2 tbsp 粘米粉 1/2 汤匙

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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra